Minty Basil Lemonade
This Minty Basil Lemonade is a refreshing twist on a classic drink, bringing together the zesty brightness of lemons and the aromatic freshness of mint and basil. I love how the herbs elevate the flavor profile and remind me of sunny afternoons spent in my garden.
Every summer, I find myself craving something cool and refreshing, and this Minty Basil Lemonade does just the trick.
I remember the first time I made it—I had a handful of herbs left over from my garden and thought, 'Why not?' The result was a delightful balance of tangy and herbal that made my heart sing.
Plus, it’s a simple way to enjoy the bounty of summer, and it’s so easy to make!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I really love using fresh herbs in this recipe, as they bring such vibrant flavor. If you can’t find fresh basil or mint, you could use dried herbs, but the flavor won’t be quite as bright. Also, feel free to play with the sweetness—some lemons are tart, and you might want to adjust the maple syrup to your taste!
Tips & Notes
- •I love to keep my lemonade in a glass pitcher in the fridge; it stays fresh and looks beautiful!
- •For a fun twist, try adding some sparkling water just before serving for a fizzy version.
Recipe Variations
- •Sometimes I add a splash of ginger juice for a spicy kick, which pairs wonderfully with the herbs.
- •You can also throw in some sliced strawberries or cucumbers for an extra layer of flavor.
Storage & Freezing
Store any leftover lemonade in the fridge for up to three days. Just be sure to keep it covered to maintain its fresh flavor. If you notice any separation, just give it a good stir before pouring yourself a glass!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the lemonade and keep it in the fridge for up to 3 days. Just give it a good stir before serving.
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This Minty Basil Lemonade is a refreshing twist on a classic drink, bringing together the zesty brightness of lemons and the aromatic freshness of mint and basil. I love how the herbs elevate the flavor profile and remind me of sunny afternoons spent in my garden.
Ingredients
Instructions
- 1
In a small saucepan, bring 2 cups of water to a boil.
- 2
While the water is heating, prepare your herbs. Gently bruise the basil and mint leaves with your hands to release their oils.
- 3
Once the water is boiling, remove it from heat and add the bruised basil and mint leaves to the pot. Cover it and let it steep for about 10-15 minutes.
- 4
After steeping, strain the herb-infused water into a pitcher, discarding the leaves.
- 5
Add the freshly squeezed lemon juice and maple syrup to the pitcher. Stir well until the syrup is fully dissolved.
- 6
Pour in the remaining 2 cups of cold water and mix to combine. Taste and adjust sweetness if needed.
- 7
Serve over ice, garnished with extra mint or basil leaves if you like. Enjoy!
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