Matcha Mint Cooler
This refreshing Matcha Mint Cooler is like a hug in a glass, blending the earthy notes of matcha with the bright zing of fresh mint. I love how it energizes my day while keeping me cool and hydrated!

I remember the first time I tried this Matcha Mint Cooler on a hot summer afternoon.
I was sitting on my porch, feeling a bit sluggish, and this drink turned everything around.
It’s not just a drink; it’s a little ritual for me, reminding me to slow down, savor, and enjoy the moment.
Plus, there’s something magical about the combination of matcha and mint that just lifts my spirits every time I sip it!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
If you can’t find fresh mint, you can use dried mint, but the flavor won’t be quite as bright. And if you’re not into agave, maple syrup works beautifully as a substitute! Don’t skip the straining step if you want a smoother drink—trust me, it’s worth it.
Tips & Notes
- •I love to keep my fresh mint in a glass of water in the fridge—it stays fresh for days!
- •For a fun twist, try adding a splash of coconut water for added hydration.
Recipe Variations
- •Sometimes, I'll toss in a handful of frozen berries while blending for a fruity twist.
- •You could also try adding a splash of sparkling water for a fizzy version!
Storage & Freezing
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Just give it a little shake before you drink, as the ingredients may settle!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the mint mixture and whisk the matcha in advance. Just keep them separate until you're ready to serve, and then mix them together. It'll stay good in the fridge for a day or two.
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This refreshing Matcha Mint Cooler is like a hug in a glass, blending the earthy notes of matcha with the bright zing of fresh mint. I love how it energizes my day while keeping me cool and hydrated!
Ingredients
Instructions
- 1
In a small bowl, combine the matcha powder with a couple of tablespoons of chilled water. Whisk it gently until smooth and there are no lumps.
- 2
In a blender, add the remaining 1 and 3/4 cups of chilled water, fresh mint leaves, agave syrup, and lemon juice.
- 3
Blend on high for about 30 seconds until the mint is finely chopped and the mixture is well combined.
- 4
Strain the mint mixture through a fine mesh sieve into a pitcher to remove the mint bits, if you prefer a smoother drink.
- 5
Stir in the whisked matcha mixture, and mix well until everything is combined.
- 6
Fill glasses with ice cubes and pour the Matcha Mint Cooler over the ice.
- 7
Garnish with extra mint leaves, and enjoy your refreshing drink!
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