Matcha Almond Chai Fizz
This drink is a delightful fusion of earthy matcha, creamy almond milk, and warming chai spices that spark joy with every sip.
I just love how this Matcha Almond Chai Fizz brings together the cozy warmth of chai with the refreshing zing of matcha.
It’s my go-to pick-me-up on lazy afternoons, and it always reminds me of that little café I stumbled upon in a quaint town.
My tip?
Don't skip on the fizz - it elevates this drink into something truly special!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using unsweetened almond milk because it keeps the drink light and lets the flavors shine through. If you're not a fan of almond milk, oat milk works beautifully too! And if you want it sweeter, feel free to add a bit more maple syrup or even a splash of vanilla extract.
Tips & Notes
- •I always keep my matcha powder in an airtight container in the fridge to keep it fresh.
- •If you want a stronger chai flavor, steep a chai tea bag in the almond milk before mixing in the matcha.
Recipe Variations
- •Sometimes I’ll throw in a splash of coconut milk for an extra creamy texture.
- •You can also swap out the chai spices for a bit of cardamom and ginger for a different twist!
Storage & Freezing
This drink is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to a day. Just give it a good stir before enjoying again, as the matcha may settle.
Frequently Asked Questions
Can I use hot water instead of sparkling water?
You can! It’ll change the vibe to more of a warm drink, which is comforting too. Just skip the ice and enjoy it warm.
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This drink is a delightful fusion of earthy matcha, creamy almond milk, and warming chai spices that spark joy with every sip.
Ingredients
Instructions
- 1
In a small bowl, whisk together the matcha powder and a splash of hot water (about 2 tablespoons) until smooth. This helps to prevent clumps.
- 2
In a separate large glass or jar, combine the almond milk, chai spice blend, and maple syrup. Stir well to mix everything together.
- 3
Add the whisked matcha to the almond milk mixture, stirring gently to combine.
- 4
Fill two glasses with ice cubes, then pour the matcha-chai mixture over the ice.
- 5
Top each glass with chilled sparkling water, giving it a little stir to mix.
- 6
Sprinkle a pinch of ground cinnamon on top for that extra cozy aroma, and enjoy!
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