Marry Me Butter Beans
These butter beans are creamy, comforting, and infused with herbs that make every bite feel like a warm hug. What I love most is how they can turn a simple meal into something truly special.
I remember the first time I made these Marry Me vegan butter Beans for a cozy dinner with friends.
The aroma of garlic and herbs filled my kitchen, and I could hardly wait to dig in.
This recipe means a lot to me because it’s a beautiful reminder of how simple ingredients can create something magical.
Plus, who wouldn’t want to win someone’s heart with a dish this delicious?
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh herbs because they elevate the dish so much, but if you don’t have them, dried works just fine. Nutritional yeast gives a lovely cheesy taste without any coconut cream, and it’s packed with B vitamins, which is a huge bonus!
Tips & Notes
- •I love to serve these vegan butter beans over a bed of quinoa or brown rice for a heartier meal.
- •If you want a bit of a kick, add a pinch of red pepper flakes when you sauté the garlic.
Recipe Variations
- •Sometimes I like to add a splash of coconut milk for extra creaminess.
- •You could also toss in some spinach or kale right at the end for a boost of greens.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. I recommend reheating them on the stove with a splash of water or broth to keep them moist.
Frequently Asked Questions
Can I use other types of beans?
Absolutely! While vegan butter beans are my favorite for their creaminess, you can use any white beans like cannellini or navy beans.
Can I make this recipe ahead of time?
Yes! It keeps well in the fridge for up to 3 days. Just reheat gently on the stove before serving.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Soda Bread
This Vegan Soda Bread is rustic, hearty, and bursting with flavor. I love how simple it is, yet each bite feels like a warm hug on a chilly day.
Vegan Italian Gnocchi Soup
This soup brings together the comforting flavors of Italian cuisine with the heartiness of gnocchi, and it warms me up from the inside out.
Tofu Kale Power Bowl
This Tofu Kale Power Bowl is a vibrant mix of flavors and textures, perfect for a nourishing meal. I love how the crispy tofu and fresh kale come together to create something that feels both hearty and light.
These butter beans are creamy, comforting, and infused with herbs that make every bite feel like a warm hug. What I love most is how they can turn a simple meal into something truly special.
Ingredients
Instructions
- 1
In a large skillet over medium heat, add the olive oil. Once it’s hot, toss in the diced onion and sauté for about 5 minutes until translucent.
- 2
Add the minced garlic and sauté for another minute, stirring constantly to prevent it from burning.
- 3
Stir in the vegan butter beans, fresh thyme, and rosemary. Cook for 2-3 minutes, letting the beans soak up all those savory flavors.
- 4
Pour in the vegetable broth and bring to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally.
- 5
Stir in the nutritional yeast and lemon juice, then season with salt and pepper to taste. Let it simmer for another 5 minutes.
- 6
Remove from heat and garnish with fresh parsley before serving.
Comments
Loading comments...