Mango Salsa Quinoa Fiesta
This vibrant dish is like a party in a bowl! I love how the sweet mango and zesty lime come together with the protein-packed quinoa for a colorful, refreshin...
I remember the first time I made this Mango Salsa Quinoa Fiesta; it was a hot summer day, and I wanted something light yet satisfying.
The combination of sweet mango and zesty lime always makes me feel like I'm on a tropical vacation.
Plus, it's so easy to whip up!
My tip?
Grab the ripest mangoes you can find for that juicy sweetness that makes this dish pop.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
When choosing mangoes, look for ones that give slightly when you press them – that's how you know they're ripe and sweet! If you're not a fan of quinoa, you could easily swap it for brown rice or even farro for a different texture.
Tips & Notes
- •I like to chill my salsa in the fridge for about 30 minutes before serving – it really helps the flavors meld together.
- •To make it a heartier meal, add some roasted sweet potatoes or corn!
Recipe Variations
- •Try adding diced cucumber for a refreshing crunch!
- •Sometimes I throw in some roasted chickpeas for an extra protein boost.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to three days. Just give it a little stir before serving again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just store the quinoa and salsa separately until you're ready to serve to keep everything fresh.
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This vibrant dish is like a party in a bowl! I love how the sweet mango and zesty lime come together with the protein-packed quinoa for a colorful, refreshin...
Ingredients
Instructions
- 1
In a medium saucepan, bring 2 cups of water (or vegetable broth) to a boil. Add 1 cup of rinsed quinoa, reduce to a simmer, cover, and cook for about 15 minutes until the liquid is absorbed and the quinoa is fluffy.
- 2
While the quinoa is cooking, prepare your salsa! In a large bowl, combine the diced mango, red bell pepper, red onion, chopped cilantro, lime juice, jalapeño (if using), and salt. Mix everything together gently.
- 3
Once the quinoa is done, fluff it with a fork and let it cool for a few minutes. Then, add the quinoa to the mango salsa mixture.
- 4
Gently fold in the black beans until everything is well combined. Taste and adjust the seasoning if needed.
- 5
Serve the quinoa fiesta topped with diced avocado for that creamy goodness. Enjoy it cold or at room temperature!
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