Mango Coconut Agua Fresca
I love how refreshing this Mango Coconut Agua Fresca is, especially on a hot day when I'm craving something light and tropical!
This recipe holds a special place in my heart because it reminds me of lazy summer afternoons spent lounging on the porch, sipping something sweet and refreshing.
I stumbled upon the idea of mixing mango with coconut water while experimenting with different flavors, and it became an instant favorite.
The best part?
It’s so easy to whip up, and you can adjust the sweetness to your liking.
Trust me, you'll want this in your fridge all summer long!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
When picking mangoes, make sure they’re ripe! They should give slightly when you press on them. For coconut water, I always go for the unsweetened kind to keep the natural flavors intact. If you can’t find coconut water, you can use plain water or another plant-based milk, but it’ll change the flavor a bit.
Tips & Notes
- •I like to keep some extra lime wedges on the side for those who want a little extra zing.
- •If you're feeling adventurous, try adding a pinch of sea salt—it's surprisingly good!
Recipe Variations
- •Sometimes, I throw in a handful of spinach for a nutrient boost without changing the flavor much.
- •You could also mix in some chopped pineapple for an extra tropical twist!
Storage & Freezing
Store any leftovers in a glass jar in the fridge. Just remember to give it a little shake before you pour, as the ingredients may separate.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just store it in the fridge in an airtight container. It’s best consumed within 24-48 hours, but it tends to separate, so give it a good shake before serving.
Rate this Recipe
Loading votes...
You May Also Like
Juice
This juice is like a little glass of sunshine, packed with the vibrant flavors of carrots and apples. It's my favorite way to greet the morning, especially on those days when I need a little extra pep in my step.
Coconut Lime Chia Fresca
I love how refreshing and hydrating this drink is, especially on warm days. The combination of coconut and lime is just so uplifting!
Cinnamon Chai Latte Elixir
This Cinnamon Chai Latte Elixir warms my soul with its cozy spices and creamy texture. I love how it’s not just a drink; it feels like a hug in a mug!
I love how refreshing this Mango Coconut Agua Fresca is, especially on a hot day when I'm craving something light and tropical!
Ingredients
Instructions
- 1
Start by preparing your mangoes. Peel and dice them, making sure to remove the pit.
- 2
In a blender, combine the diced mango, coconut water, fresh lime juice, and agave syrup.
- 3
Blend on high until everything is smooth and creamy—about 30 seconds should do.
- 4
Taste the mixture. If it’s not sweet enough for your liking, feel free to add a bit more agave syrup.
- 5
If you prefer a lighter drink, you can add the filtered water to thin it out to your desired consistency.
- 6
Once you’re happy with the flavor, pour the agua fresca into glasses filled with ice.
- 7
Garnish with fresh mint leaves if you’d like, and enjoy your refreshing drink!
Comments
Loading comments...