Lavender Lemonade Elixir
This Lavender Lemonade Elixir is a refreshing drink that not only quenches your thirst but also soothes the soul with its floral notes. I love how the lavend...
I remember the first time I sipped a lavender lemonade at a little café during a summer road trip.
It was such a delightful surprise!
Since then, I’ve been experimenting with my own version, and I finally settled on this recipe.
It’s so simple to make, and the calming aroma of lavender always brings me back to that sunny day.
Plus, it’s a great way to celebrate the beauty of plants in our drinks!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
When picking lavender, make sure it’s culinary-grade; not all lavender is safe for consumption. If you can't find dried lavender, you could try using lavender extract, but start with a teaspoon and adjust to taste.
Tips & Notes
- •I keep my lavender lemonade in a glass pitcher—it's so pretty and stays fresh for a few days in the fridge.
- •If you're feeling adventurous, try adding a splash of sparkling water for some fizz!
Recipe Variations
- •Sometimes I’ll throw in a handful of fresh mint leaves for an extra refreshing twist.
- •You could also try adding a splash of hibiscus tea for a lovely color and flavor.
Storage & Freezing
Store any leftovers in the fridge for up to 3 days. Just give it a gentle stir before serving, as the ingredients may settle.
Frequently Asked Questions
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender! Just double the amount since fresh herbs are less concentrated. Remember to strain it well!
Rate this Recipe
Loading votes...
You May Also Like
Dirty Chai
A delightful fusion of spiced chai and rich espresso, this Dirty Chai is perfect for those who crave a caffeine kick with a warm, aromatic twist.
Coconut Lime Fizz
This drink is like a tropical vacation in a glass! I love how the zesty lime and creamy coconut come together to create such a refreshing fizz.
Spiced Turmeric Ginger Elixir
This elixir is like a warm hug in a cup, bursting with vibrant flavors that brighten up any chilly day. I love how it combines the warmth of ginger with the ...
This Lavender Lemonade Elixir is a refreshing drink that not only quenches your thirst but also soothes the soul with its floral notes. I love how the lavend...
Ingredients
Instructions
- 1
In a small saucepan over medium heat, combine 2 cups of water and the dried lavender. Bring it to a gentle simmer, then reduce the heat and let it steep for about 10 minutes.
- 2
Once the time’s up, strain the lavender infusion through a fine mesh sieve into a bowl, discarding the lavender flowers. Stir in the maple syrup while the infusion is still warm; this helps it dissolve.
- 3
In a large pitcher, combine the freshly squeezed lemon juice and the remaining 2 cups of water. Add the lavender syrup to the pitcher and stir until everything is well mixed.
- 4
Taste your elixir and adjust it if necessary—sometimes I like to add a little more lemon juice or syrup depending on how tart or sweet I’m feeling.
- 5
Chill it in the fridge for at least 30 minutes or serve immediately over ice. I love to garnish with lemon slices for that extra pop!
Comments
Loading comments...