Lavender Citrus Iced Tea
This iced tea is a refreshing blend of calming lavender and zesty citrus that makes every sip feel like a warm hug. I love making this on sunny afternoons wh...
I remember the first time I tried lavender iced tea, it was a sunny day at a little café tucked away in the mountains.
The floral notes mixed with citrus were so enchanting!
Since then, I’ve been hooked on making my own at home.
It’s a lovely way to unwind, and I always feel like I’m treating myself to something special, even on an ordinary day.
Plus, it’s super easy to whip up, which is a bonus!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using culinary lavender because it has such a fragrant flavor. If you can't find it, you can always skip the lavender and just make a citrus iced tea. The fresh juices are key here, so do squeeze them yourself for the best taste. And if agave isn’t your thing, maple syrup or even a touch of stevia work well too!
Tips & Notes
- •I keep my dried lavender in a glass jar to keep it fresh for longer.
- •If you want to make a big batch, just double or triple the recipe and store it in the fridge. It stays good for about 3-4 days.
Recipe Variations
- •Sometimes I’ll add a sprig of mint for an extra refreshing twist.
- •If you’re in the mood for something bubbly, try adding some sparkling water just before serving!
Storage & Freezing
This iced tea keeps well in the fridge for about 3-4 days. Just store it in a sealed container, and if you want to serve it later, you can always add fresh ice to keep it chilled.
Frequently Asked Questions
Can I use fresh lavender instead of dried?
Absolutely! Just use about 1/4 cup of fresh lavender. Just make sure it’s pesticide-free.
What if I want it less sweet?
No problem! You can cut back on the agave syrup, or even leave it out entirely if you prefer a more tart tea.
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Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a boil.
- 2
Once boiling, remove it from the heat and add the dried lavender and green tea bags. Let it steep for about 10 minutes.
- 3
After steeping, strain the mixture into a pitcher to remove the lavender and tea bags.
- 4
Stir in the fresh lemon juice, fresh orange juice, and agave syrup until well combined. Taste it and adjust the sweetness if you like.
- 5
Let the tea cool to room temperature, then refrigerate it for at least 1 hour.
- 6
Serve over ice and garnish with fresh lavender sprigs and citrus slices if you're feeling fancy!
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