Grapefruit Juice
There's something so refreshing about freshly squeezed grapefruit juice. I love how it’s both tangy and slightly sweet, making it a perfect morning pick-me-up.
Every time I make grapefruit juice, I’m reminded of lazy Sunday mornings spent in my kitchen, the sunlight streaming in, and the smell of citrus filling the air.
I’ve always loved grapefruits for their vibrant color and zesty flavor, and squeezing my own juice feels like a simple act of self-care.
Plus, it’s such a great way to start the day with a boost of vitamin C!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
When choosing grapefruits, look for ones that feel heavy for their size and have a smooth skin. If you can’t find grapefruits, you could use oranges or even a mix of citrus for a fun twist!
Tips & Notes
- •I love to serve my grapefruit juice over ice for a refreshing drink, especially during warmer months.
- •You can also add a sprig of mint or a slice of grapefruit on the rim of the glass for a pretty touch!
Recipe Variations
- •Sometimes, I’ll add a splash of sparkling water for a fizzy twist.
- •If I’m feeling adventurous, I’ll mix in some fresh ginger juice for an extra kick!
Storage & Freezing
Fresh grapefruit juice is best enjoyed immediately, but if you have leftovers, store it in an airtight container in the fridge for up to 2 days. Just give it a good shake before drinking, as it may separate.
Frequently Asked Questions
Can I use bottled grapefruit juice instead?
While you can, I really recommend fresh-squeezed for the best flavor and freshness. Plus, it’s so easy to make!
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There's something so refreshing about freshly squeezed grapefruit juice. I love how it’s both tangy and slightly sweet, making it a perfect morning pick-me-up.
Ingredients
Instructions
- 1
Start by cutting each grapefruit in half. I usually use a serrated knife for this—it makes slicing through the tough skin a breeze.
- 2
Now, grab your juicer. If you have a manual juicer, that’s perfect! If not, you can use a fork to twist and press the grapefruit halves to extract the juice.
- 3
Juice both halves of each grapefruit until you’ve got as much juice as you can get. I like to scrape out the insides a bit with a spoon to make sure I get every drop.
- 4
If you like your juice a little less intense, you can mix in a cup of water at this point. I sometimes do this, especially if I’m sharing it with friends who prefer a milder flavor.
- 5
Taste your juice! If it’s a bit too tart for your liking, add a tablespoon of agave syrup and stir well. You can always add more if you want it sweeter.
- 6
Pour your fresh grapefruit juice into glasses and enjoy it right away for the best flavor!
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