Granola Bars
These wholesome granola bars are packed with oats, nuts, and seeds, making them a perfect snack for any time of the day. Enjoy them as a quick breakfast on the go or a nutritious energy boost!
Discover the joy of making your own granola bars with this easy vegan recipe.
Packed with whole ingredients, these bars are not only delicious but also customizable to your taste.
Perfect for meal prep or a quick snack, this recipe from vegancooking.recipes proves that healthy eating can be both satisfying and simple.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can customize the nuts and dried fruits according to your preference. For a nut-free version, substitute nut butter with sunflower seed butter and omit the nuts.
Tips & Notes
- •Press the mixture down firmly before baking to ensure the bars hold together well.
- •Experiment with different combinations of nuts and dried fruits to find your favorite mix.
Recipe Variations
- •Add dark chocolate chips for a sweeter treat.
- •Incorporate different seeds like pumpkin or sunflower seeds for added crunch.
Storage & Freezing
Store in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the fridge for up to 2 weeks or freeze for up to 3 months.
Frequently Asked Questions
Can I use instant oats instead of rolled oats?
Instant oats may not provide the same texture and chewiness, so it's best to stick with rolled oats.
How do I store the granola bars?
Store the bars in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
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These wholesome granola bars are packed with oats, nuts, and seeds, making them a perfect snack for any time of the day. Enjoy them as a quick breakfast on the go or a nutritious energy boost!
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped nuts, chia seeds, dried fruits, ground cinnamon, and salt.
- 3
In a separate small bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth.
- 4
Pour the wet ingredients into the dry ingredients and mix thoroughly until all the dry ingredients are well coated.
- 5
Transfer the mixture into the prepared baking dish and press it down firmly with a spatula to create an even layer.
- 6
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
- 7
Remove from the oven and let it cool completely in the baking dish before slicing into bars.
- 8
Once cooled, lift the bars out using the parchment paper and cut into desired sizes.
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