General Tso's Tofu
Savor the bold flavors of this General Tso's Tofu, a deliciously crispy, sweet, and spicy dish that's completely vegan and perfect for any meal.
Explore the delightful world of plant-based cooking with this General Tso's Tofu recipe, a favorite among both vegans and non-vegans alike.
This dish features marinated tofu that is coated in a flavorful sauce, delivering a satisfying crunch and a burst of flavor in every bite.
Perfect for a weeknight dinner or meal prep, this recipe showcases how easy and delicious vegan cooking can be.
Visit vegancooking.recipes for more innovative vegan meals.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a gluten-free option, use tamari instead of soy sauce. You can substitute agave syrup for maple syrup if desired. If you prefer a less crispy tofu, you can skip the cornstarch coating, but this will alter the texture.
Tips & Notes
- •Ensure your tofu is well-pressed for the best texture.
- •For an even crispier tofu, double coat with cornstarch by dipping in a light layer of water before coating again.
Recipe Variations
- •Substitute tempeh for tofu for a nuttier flavor and firmer texture.
- •Make a General Tso's Cauliflower by replacing tofu with cauliflower florets.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to crisp it up again.
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can add vegetables like bell peppers, broccoli, or snap peas to the dish for added nutrition and color.
How can I make this dish spicier?
Increase the amount of red pepper flakes or add a splash of sriracha to the sauce for extra heat.
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Savor the bold flavors of this General Tso's Tofu, a deliciously crispy, sweet, and spicy dish that's completely vegan and perfect for any meal.
Nutrition (per serving)
Ingredients
Instructions
- 1
Press the tofu for at least 15 minutes to remove excess moisture. Cut into 1-inch cubes.
- 2
In a mixing bowl, coat the tofu cubes evenly with cornstarch.
- 3
Heat vegetable oil in a non-stick skillet over medium-high heat.
- 4
Once the oil is hot, carefully add the tofu cubes in a single layer. Cook until golden brown, about 3-4 minutes on each side. Remove from the skillet and set aside.
- 5
In the same skillet, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
- 6
Stir in the soy sauce, maple syrup, rice vinegar, sesame oil, and red pepper flakes. Let the sauce simmer for 2-3 minutes.
- 7
Return the crispy tofu to the skillet and toss gently to coat the tofu in the sauce.
- 8
Cook for an additional 2-3 minutes until everything is heated through.
- 9
Serve hot, garnished with sliced green onions and sesame seeds. Enjoy your General Tso's Tofu with steamed rice or quinoa!
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