Garlic Parmesan Butter Beans
These Garlic Parmesan Butter Beans are a cozy, comforting dish that brings warmth to my kitchen. I especially love how the nutritional yeast adds that cheesy flavor without any dairy!
I remember the first time I made these Garlic nutritional yeast vegan butter Beans on a chilly evening, and the aroma filled my home.
It felt like a warm hug from the inside out!
This recipe is not just about flavor; it’s a reminder to me of how simple ingredients can create something truly heartwarming.
My tip?
Always use fresh garlic if you can—it elevates the dish to another level.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
vegan butter beans are creamy and hold up well in this dish. Nutritional yeast gives that cheesy taste without any coconut cream. If you don’t have nutritional yeast, you can try using a vegan nutritional yeast substitute, but I highly recommend sticking with the yeast for the best flavor!
Tips & Notes
- •I love to double this recipe and enjoy leftovers for lunch the next day—so good on a bed of greens!
- •If you want an extra kick, try adding a pinch of red pepper flakes for some heat.
Recipe Variations
- •Feel free to add chopped sun-dried tomatoes for a burst of flavor.
- •Sometimes, I toss in some spinach during the last few minutes of roasting for added nutrients and color.
Storage & Freezing
These beans store well in an airtight container in the fridge for about 3-4 days. Just reheat gently on the stove or in the microwave when you're ready to enjoy them again!
Frequently Asked Questions
Can I use dried vegan butter beans instead of canned?
Absolutely! Just make sure to soak and cook them beforehand. Canned beans save time, but dried beans bring a lovely texture.
What can I serve this with?
These beans are fantastic on their own or as a side dish. I love pairing them with a fresh salad or some crusty bread to soak up the juices.
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These Garlic Parmesan Butter Beans are a cozy, comforting dish that brings warmth to my kitchen. I especially love how the nutritional yeast adds that cheesy flavor without any dairy!
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). This will help roast the beans perfectly.
- 2
In a mixing bowl, combine the drained vegan butter beans, olive oil, minced garlic, nutritional yeast, lemon juice, dried oregano, salt, and pepper.
- 3
Gently mix everything together until the beans are well-coated with the mixture.
- 4
Spread the bean mixture evenly on a baking sheet, making sure to keep them in a single layer.
- 5
Roast in the preheated oven for about 20 minutes, stirring halfway through, until the beans are warmed through and slightly crispy on the edges.
- 6
Once out of the oven, sprinkle with fresh parsley for a pop of color and flavor.
- 7
Serve warm and enjoy the cozy vibes!
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