Garlic Bread
Deliciously crispy and aromatic, this garlic bread is the perfect accompaniment to any meal or a delightful snack on its own.
Looking for a simple yet mouthwatering vegan garlic bread recipe?
Look no further!
This whole-food-plant-based garlic bread is made with wholesome ingredients, ensuring you indulge without the guilt.
Perfect for serving alongside pasta dishes or as an appetizer, this recipe is a must-try for every vegan cooking enthusiast at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole grain bread is recommended for added fiber and nutrients. You can substitute olive oil with avocado oil for a different flavor profile. Nutritional yeast gives a cheesy taste but can be omitted if desired.
Tips & Notes
- •For a more intense garlic flavor, let the garlic sit in the olive oil for 30 minutes before mixing in the other ingredients.
- •Experiment with adding other herbs like thyme or oregano for a flavor twist.
Recipe Variations
- •Add red pepper flakes for a spicy kick.
- •Try spreading a layer of vegan pesto on the bread before adding the garlic mixture.
Storage & Freezing
Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a toaster oven or regular oven at 350°F (175°C) until warmed through.
Frequently Asked Questions
Can I make this garlic bread gluten-free?
Yes, use gluten-free bread as a substitute for whole grain bread.
How do I store leftover garlic bread?
Store any leftover garlic bread in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the toaster or oven.
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Deliciously crispy and aromatic, this garlic bread is the perfect accompaniment to any meal or a delightful snack on its own.
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a mixing bowl, combine minced garlic, olive oil, chopped parsley, nutritional yeast, salt, and black pepper.
- 3
Stir the mixture until well combined, creating a garlic oil spread.
- 4
Spread the garlic mixture evenly on one side of each slice of whole grain bread.
- 5
Place the slices of bread on a baking sheet, garlic side up.
- 6
Bake in the preheated oven for 10-15 minutes, or until the edges are golden and crispy.
- 7
Remove from the oven and let cool slightly before serving.
- 8
Slice and serve warm, optionally garnishing with additional fresh parsley.
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