Flatbread
This soft and fluffy flatbread is perfect for wrapping, dipping, or enjoying with your favorite dishes. Made with wholesome ingredients, it’s a versatile addition to any dinner table.
Discover the joy of making your own flatbread with this easy and healthy vegan recipe.
Perfectly fluffy and delicious, this flatbread is crafted using whole food plant-based ingredients, making it a nutritious option for your meals.
Whether you're serving it with hummus or using it to wrap your favorite fillings, this flatbread will elevate your dining experience.
For more amazing vegan recipes, visit vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole wheat flour provides fiber and nutrients; feel free to experiment with different types of flour. You can adjust the thickness of the flatbread based on your preference.
Tips & Notes
- •Ensure your skillet is hot enough before adding the flatbread to achieve the best texture.
- •For added flavor, consider mixing herbs or spices into the dough.
Recipe Variations
- •Add minced garlic or herbs into the dough for a flavorful twist.
- •Try using gluten-free flour for a gluten-free version.
Storage & Freezing
Store any leftover flatbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in a skillet or microwave before serving.
Frequently Asked Questions
Can I freeze flatbread?
Yes, you can freeze the cooked flatbread. Just place parchment paper between each flatbread in an airtight container.
What can I use flatbread for?
Flatbread is versatile! Use it for wraps, pizzas, or serve it alongside soups and dips.
Rate this Recipe
Loading votes...
You May Also Like
Schnitzel
This vegan schnitzel is my comfort food hero, especially on chilly nights when I crave something crispy and satisfying without stepping away from my plant-based lifestyle.
Thai Basil
This Thai Basil stir-fry quickly became a staple in my dinner rotation, especially when I crave something fresh and full of flavor after a long day.
Vegan Whole-Food Plant-Based Bake
This hearty vegan bake is packed with wholesome ingredients, featuring roasted vegetables and quinoa, all topped with a delicious herb-infused sauce.
This soft and fluffy flatbread is perfect for wrapping, dipping, or enjoying with your favorite dishes. Made with wholesome ingredients, it’s a versatile addition to any dinner table.
Ingredients
Instructions
- 1
In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Mix well to ensure even distribution.
- 2
Create a well in the center of the dry ingredients and add the olive oil and water.
- 3
Mix the ingredients together until a dough begins to form.
- 4
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
- 5
Cover the dough with a damp cloth and let it rest for 10 minutes.
- 6
Divide the rested dough into 8 equal pieces and shape each piece into a ball.
- 7
Using a rolling pin, roll each ball into a flat circle, about 1/4 inch thick.
- 8
Heat a non-stick skillet or griddle over medium-high heat. Once hot, place one flatbread in the skillet.
- 9
Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes on the other side.
- 10
Remove the flatbread from the skillet and keep it warm in a clean kitchen towel. Repeat with the remaining dough.
Comments
Loading comments...