Curried Cauliflower Tacos
These Curried Cauliflower Tacos are a delightful mix of spice and texture, making them a favorite in my kitchen. I love how the roasted cauliflower pairs perfectly with the creamy avocado sauce!
I created these tacos one sunny afternoon when I was craving something bright and flavorful.
There’s something so comforting about the warmth of curry combined with the freshness of tacos.
I remember enjoying these with friends, laughing and sharing stories over a kitchen table filled with vibrant plant-based dishes.
It’s a reminder that food is more than just sustenance; it’s about connection and joy.
If you're looking for a fun twist on taco night, this recipe is for you!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh spices for the best flavor, so don’t be shy with the curry powder! For those who might not be a fan of cauliflower, you could swap it out for roasted sweet potatoes or chickpeas. And if you're looking for a creamier sauce, adding a splash of plant-based almond milk to the avocado sauce can make it even smoother.
Tips & Notes
- •I always keep extra roasted cauliflower in the fridge; it makes a great salad topping too!
- •If you're meal prepping, you can roast the cauliflower ahead of time and assemble the tacos when you're ready to eat.
Recipe Variations
- •Sometimes, I’ll add black beans for extra protein and texture.
- •You can also switch up the spices; garam masala or turmeric add a unique twist!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat the cauliflower in the oven or a skillet before serving, and freshen up the tortillas in a warm pan.
Frequently Asked Questions
Can I use frozen cauliflower?
Absolutely! Just be sure to thaw and drain it well before seasoning and roasting.
What can I use instead of corn tortillas?
You can use lettuce wraps for a low-carb option or whole grain tortillas for a heartier choice.
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These Curried Cauliflower Tacos are a delightful mix of spice and texture, making them a favorite in my kitchen. I love how the roasted cauliflower pairs perfectly with the creamy avocado sauce!
Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, toss the cauliflower florets with olive oil, curry powder, cumin, smoked paprika, salt, and pepper until evenly coated.
- 3
Spread the seasoned cauliflower on a baking sheet lined with parchment paper in a single layer.
- 4
Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is tender and slightly caramelized, stirring halfway through.
- 5
While the cauliflower is roasting, prepare the avocado sauce by blending the ripe avocado, lime juice, and a pinch of salt in a food processor until smooth.
- 6
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they’re pliable.
- 7
Assemble your tacos by placing a generous scoop of roasted cauliflower in each tortilla, followed by a drizzle of avocado sauce, and top with chopped cilantro, red onion, and jalapeños if you like a kick.
- 8
Serve immediately and enjoy the burst of flavors!
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