Crispy Sriracha Tempeh Bites
These bites are my go-to for a spicy snack that packs a punch and makes my taste buds dance! I love how the crunchy exterior contrasts with the chewy, flavor...
I’ve always loved experimenting in the kitchen, and these Crispy Sriracha Tempeh Bites are one of my favorite creations.
The first time I made them, I was just craving something spicy and crunchy, and they turned out to be a total game-changer.
They’re perfect for a quick snack or as a fun appetizer for friends.
Plus, they’re super easy to whip up, and you can adjust the spice level based on your mood!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Tempeh is such a great source of protein and has a unique nutty flavor. If you're not a fan of sriracha, feel free to swap it out for another hot sauce or even a sweet chili sauce for a different vibe. Just keep the ratios similar!
Tips & Notes
- •I love to double the batch because they disappear fast! They’re great for meal prep too.
- •If you want them extra crispy, try broiling them for the last couple of minutes.
Recipe Variations
- •Sometimes I’ll add a sprinkle of nutritional yeast to the cornstarch mixture for a cheesy flavor boost.
- •Feel free to experiment with different spices like smoked paprika or cayenne for an extra kick!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to get that crispiness back!
Frequently Asked Questions
Can I use tofu instead of tempeh?
Absolutely! Just make sure to press it well to remove excess moisture. The texture will be a bit different, but still delicious!
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These bites are my go-to for a spicy snack that packs a punch and makes my taste buds dance! I love how the crunchy exterior contrasts with the chewy, flavor...
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep things easy clean-up.
- 2
In a bowl, whisk together the sriracha, maple syrup, soy sauce, and olive oil. This spicy sauce is where the magic happens!
- 3
Add the cubed tempeh to the bowl and toss until the pieces are well coated in that delicious sauce. Let it marinate for about 5-10 minutes while you prep the next steps.
- 4
In another bowl, mix together the cornstarch, garlic powder, onion powder, black pepper, and salt.
- 5
Take the marinated tempeh and toss it in the cornstarch mixture until each piece is evenly coated. This is what gives it that amazing crunch!
- 6
Spread the coated tempeh bites evenly on the prepared baking sheet. Make sure they’re not overcrowded so they can crisp up nicely.
- 7
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy. Keep an eye on them towards the end!
- 8
Once out of the oven, let them cool for a minute and then serve warm, garnished with fresh cilantro if you like. Enjoy the spicy goodness!
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