Crispy Quinoa Fritters
I love these crispy quinoa fritters because they’re not only delicious but also a fantastic way to use leftover quinoa. Plus, they’re super versatile and can...
There’s something so comforting about fritters, don’t you think?
They remind me of summer picnics in the backyard, where every bite is bursting with flavor and joy.
I created this recipe on a whim one evening after having some leftover quinoa and veggies in the fridge.
They turned out to be a delightful surprise, and now they’re a staple in my kitchen!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chickpea flour is such a great binder for these fritters, and it adds a nice nutty flavor. You can swap it with regular flour if you prefer, but I love how whole food plant-based it feels with chickpea flour. Nutritional yeast is a game-changer for that cheesy flavor without any nutritional yeast!
Tips & Notes
- •Letting the quinoa cool before mixing makes it easier to handle and helps the fritters hold their shape.
- •If you want an extra crispy texture, try baking them in the oven at 400°F (200°C) for about 25 minutes, flipping halfway through.
Recipe Variations
- •Sometimes I add in chopped spinach or kale for an extra nutrient boost.
- •You can spice things up by adding some cayenne pepper or chili flakes to the mix for a kick!
Storage & Freezing
These fritters are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in a skillet for a few minutes to crisp them back up!
Frequently Asked Questions
Can I make these fritters gluten-free?
Absolutely! Just make sure to use certified gluten-free chickpea flour and you’re good to go.
What can I serve with these fritters?
They’re fantastic with a spicy avocado dip, a simple tahini sauce, or even a fresh salsa!
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I love these crispy quinoa fritters because they’re not only delicious but also a fantastic way to use leftover quinoa. Plus, they’re super versatile and can...
Ingredients
Instructions
- 1
In a large bowl, combine the cooked quinoa, chickpea flour, nutritional yeast, green onion, grated carrots, parsley, garlic powder, cumin, salt, and black pepper. Mix well.
- 2
Pour in the plant-based almond milk and stir until everything is well combined. The mixture should be thick but still hold together.
- 3
Heat the oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan.
- 4
Once the oil is hot, scoop about 1/4 cup of the quinoa mixture and gently flatten it in the pan. Repeat until the pan is filled, but don’t overcrowd it.
- 5
Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Flip carefully!
- 6
Once done, transfer the fritters to a plate lined with paper towels to absorb excess oil. Repeat with the remaining mixture.
- 7
Serve warm with your favorite dipping sauce or on a fresh salad. Enjoy!
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