Crispy Chickpea Fritters
These crispy chickpea fritters are not only delicious but also packed with protein and flavor. I love how easy they are to make and how they can be customized with different spices or herbs.
I remember the first time I tried making these fritters - it was a cozy Saturday afternoon, and I wanted something crispy and satisfying.
Every bite takes me back to that moment!
They’re great as a snack or as part of a meal, and I love how versatile they are.
You can play around with different spices based on what you have on hand, which is always a win in my kitchen.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Canned chickpeas are a lifesaver for this recipe, but if you have dried ones, just soak and cook them beforehand. Oats give the fritters a nice texture, and you can even blend them into flour if you prefer a smoother consistency. Fresh herbs really elevate the flavor, so don’t skip on those!
Tips & Notes
- •I always make extra and freeze them - they reheat beautifully!
- •Experiment with spices like smoked paprika or chili powder for a kick.
Recipe Variations
- •Sometimes I throw in grated zucchini to add moisture and nutrition.
- •You could also swap the chickpeas for black beans for a different flavor profile.
Storage & Freezing
These fritters can be stored in an airtight container in the fridge for up to 5 days. Just pop them in the oven or a skillet to reheat for that crispy texture again!
Frequently Asked Questions
Can I bake these instead of frying?
Absolutely! Just preheat your oven to 400°F (200°C), place the fritters on a lined baking sheet, and bake for about 20-25 minutes, flipping halfway through.
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These crispy chickpea fritters are not only delicious but also packed with protein and flavor. I love how easy they are to make and how they can be customized with different spices or herbs.
Ingredients
Instructions
- 1
Start by preparing your flax flax egg: mix 2 tablespoons of flaxseed meal with 6 tablespoons of water in a small bowl. Let it sit for about 5 minutes until it thickens.
- 2
In a large bowl, mash the drained chickpeas with a fork or a potato masher until they’re mostly smooth but still have some texture.
- 3
Add the chopped onion, minced garlic, oats, chopped parsley, cumin, coriander, salt, and pepper to the mashed chickpeas. Stir everything together until well combined.
- 4
Now, add the flax flax egg to the mixture and mix thoroughly until everything is nicely incorporated.
- 5
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Once hot, form small patties (about 2-3 inches wide) with your hands and place them in the skillet.
- 6
Cook the fritters for about 4-5 minutes on each side or until they’re golden brown and crispy. You may need to add more oil for the second batch.
- 7
Once cooked, transfer the fritters to a paper towel-lined plate to absorb excess oil. Serve warm with your favorite sauce!
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