Corn Salsa
This vibrant corn salsa is a burst of summer flavors in every bite, and I love how it brings together fresh ingredients that celebrate the season.
Corn salsa has a special place in my heart.
I remember the first time I made it for a summer BBQ, and everyone just kept coming back for more!
It's so refreshing and bright, and you can whip it up in no time.
Plus, it's perfect for dipping or as a topping for tacos.
I always keep the ingredients on hand for impromptu gatherings or just to have a tasty snack ready.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh corn really brings out the sweetness, but if you're in a pinch, frozen works just fine. Just make sure to thaw it properly! If you're not a fan of heat, you can leave out the jalapeño or use a milder pepper.
Tips & Notes
- •I love serving this salsa with tortilla chips for an easy snack.
- •If you want to elevate it, try adding a splash of apple cider vinegar for some extra tang.
Recipe Variations
- •Sometimes, I add diced avocado for a creamy twist.
- •You could swap the cilantro for parsley if you're not a fan.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a little stir before serving again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! It tastes even better after a few hours in the fridge as the flavors meld together.
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This vibrant corn salsa is a burst of summer flavors in every bite, and I love how it brings together fresh ingredients that celebrate the season.
Ingredients
Instructions
- 1
In a large mixing bowl, combine the sweet corn, diced red bell pepper, and chopped red onion.
- 2
Add in the minced jalapeño and the chopped cilantro.
- 3
Drizzle the freshly squeezed lime juice over the mixture.
- 4
Sprinkle in the salt and black pepper.
- 5
Gently toss everything together until well combined.
- 6
Taste and adjust seasoning if necessary. You might want a little more lime juice or salt!
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