Coconut Pineapple Refresher
This drink is like a tropical vacation in a glass! I love how the creamy coconut blends harmoniously with the bright sweetness of pineapple, making it a go-to for hot summer days or whenever I need a little pick-me-up.
I remember the first time I made this Coconut Pineapple Refresher.
It was a sweltering summer afternoon, and I was craving something cool and invigorating.
I threw together some of my favorite ingredients and, oh boy, it was love at first sip!
It’s a simple recipe, but one that always brings back those sun-soaked memories of lazy beach days.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh pineapple makes a world of difference in flavor! If you can’t find fresh, canned pineapple in juice (not syrup) works too. For a lighter version, try using light coconut milk, but I’m all about that creamy richness!
Tips & Notes
- •I love using frozen pineapple chunks for an extra chill factor—just skip the ice cubes!
- •If you want a bit of a kick, a small piece of fresh ginger thrown into the blender works wonders.
Recipe Variations
- •Sometimes, I add a splash of sparkling water for a fizzy twist!
- •If I’m feeling adventurous, I’ll toss in a handful of spinach for a green boost—trust me, you won’t taste it!
Storage & Freezing
This refresher is best enjoyed fresh, but you can store any leftovers in a sealed jar in the fridge for a day or two. Just give it a good shake before you sip!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can blend it ahead and store it in the fridge, but it'll be best if you enjoy it fresh. Just give it a quick stir before serving.
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This drink is like a tropical vacation in a glass! I love how the creamy coconut blends harmoniously with the bright sweetness of pineapple, making it a go-to for hot summer days or whenever I need a little pick-me-up.
Ingredients
Instructions
- 1
Start by chopping your fresh pineapple into chunks. I usually slice it into rings, then cut out the core and chop the rings into bite-sized pieces.
- 2
In a blender, combine the pineapple chunks, coconut milk, fresh lime juice, and maple syrup.
- 3
Add the ice cubes to the blender. Blend everything on high until it’s smooth and creamy. You might need to stop and scrape down the sides a couple of times.
- 4
Taste the refresher and adjust the sweetness if needed by adding a bit more maple syrup.
- 5
Pour the mixture into glasses and garnish with fresh mint leaves. You can even add a slice of pineapple on the rim for a fun touch!
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