Cinnamon Chai Coconut Brew
This warming brew brings together the cozy flavors of chai spices and creamy coconut, creating a delightful drink that feels like a hug in a mug.
I remember the first time I made this Cinnamon Chai Coconut Brew on a chilly autumn afternoon.
The aroma of the spices filled my kitchen and instantly lifted my spirits.
It’s not just a drink; it’s a ritual for me, a moment to pause and savor.
I love how the creamy coconut milk pairs beautifully with the fragrant spices, making every sip feel indulgent yet nourishing.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Coconut milk is the star here, bringing richness and creaminess. If you’re looking for a lighter version, you can substitute with almond milk, but it won’t be as creamy. Chai tea bags are versatile—experiment with different blends to find your favorite!
Tips & Notes
- •I love to sprinkle a little extra cinnamon on top before serving for that extra touch.
- •If you want a little kick, try adding a pinch of cayenne pepper!
Recipe Variations
- •Sometimes I’ll add a splash of almond extract for a twist on the flavor.
- •Feel free to add a dollop of whipped coconut cream on top for a treat!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir or shake before enjoying again, as it may separate a bit.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just make it as directed and store it in the fridge. Reheat gently when you're ready to enjoy.
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This warming brew brings together the cozy flavors of chai spices and creamy coconut, creating a delightful drink that feels like a hug in a mug.
Ingredients
Instructions
- 1
In a medium saucepan, bring the 3 cups of water to a boil.
- 2
Once boiling, add the chai tea bags, cinnamon sticks, ground ginger, and cardamom pods.
- 3
Reduce the heat to low and let it simmer for about 10 minutes, allowing the spices to infuse their flavors.
- 4
After 10 minutes, remove the saucepan from heat and take out the tea bags and cinnamon sticks.
- 5
Stir in the coconut milk, maple syrup, and vanilla extract, mixing well.
- 6
Return the saucepan to low heat, warming it gently until it’s just heated through. Don’t let it boil.
- 7
Taste and adjust sweetness if needed. Pour into mugs and enjoy!
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