Chow Mein
Enjoy a hearty and flavorful vegan Chow Mein that's packed with vibrant vegetables and savory noodles, perfect for a quick dinner.
Chow Mein is a classic Asian dish that brings together stir-fried noodles and a medley of colorful vegetables.
This whole-food-plant-based version is not only delicious but also nutritious, making it a fantastic meal for anyone looking to enjoy vegan cooking.
At vegancooking.recipes, we believe that cooking can be both simple and satisfying, so let's dive into this easy Chow Mein recipe!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole wheat Chow Mein noodles provide a healthier option compared to regular noodles. Feel free to substitute with rice noodles or gluten-free noodles if needed. Adjust the vegetables based on what you have available or prefer.
Tips & Notes
- •Prep all your vegetables before starting to cook for a smoother cooking process.
- •For a spicier dish, add some red pepper flakes or Sriracha sauce during cooking.
Recipe Variations
- •Try adding bok choy or snow peas for additional crunch and flavor.
- •Substitute the vegetables with seasonal produce for a fresh twist.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of vegetable broth or water to prevent sticking.
Frequently Asked Questions
Can I add protein to this Chow Mein?
Absolutely! You can add tofu, tempeh, or edamame for extra protein. Just stir-fry them along with the vegetables.
How can I make this recipe gluten-free?
Replace the soy sauce with a gluten-free soy sauce or tamari, and use gluten-free noodles.
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Enjoy a hearty and flavorful vegan Chow Mein that's packed with vibrant vegetables and savory noodles, perfect for a quick dinner.
Ingredients
Instructions
- 1
Start by cooking the whole wheat Chow Mein noodles according to the package instructions. Once cooked, drain and set aside.
- 2
In a large skillet or wok, heat sesame oil over medium-high heat.
- 3
Add minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
- 4
Add the julienned carrot and sliced bell pepper to the skillet. Stir-fry for 3-4 minutes until they start to soften.
- 5
Next, add the broccoli florets and cook for an additional 2-3 minutes.
- 6
Pour in the vegetable broth and soy sauce, stirring well to combine.
- 7
Bring the mixture to a simmer and allow it to cook for 2 minutes.
- 8
Add the cornstarch slurry to the skillet, stirring constantly until the sauce thickens, about 1 minute.
- 9
Toss in the cooked noodles and chopped green onions, mixing well to ensure everything is coated in the sauce.
- 10
Season with salt and pepper to taste. Serve hot and enjoy!
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