Chilled Hibiscus Lemonade
This Hibiscus Lemonade brings a vibrant twist to traditional lemonade, and I love how the floral notes blend beautifully with the zesty lemon. It’s like summer in a glass!
I first stumbled upon hibiscus tea during a warm summer day at a local farmer's market, and I’ve been smitten ever since.
The deep red color and refreshing taste just scream relaxation to me.
This Chilled Hibiscus Lemonade is perfect for sipping on the porch while watching the sun set.
Plus, it's packed with antioxidants, which makes it feel like a little hug for my insides!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried hibiscus flowers are usually available at health food stores or online. They pack a punch of flavor, so feel free to adjust the sweetness to your liking. If you want a lighter version, use less maple syrup or swap it for stevia or monk fruit sweetener.
Tips & Notes
- •I love to keep a pitcher in the fridge for spontaneous summer gatherings.
- •Make sure to strain the tea well; nobody likes floating bits in their lemonade!
Recipe Variations
- •Sometimes, I like to add a splash of orange juice for a citrus twist.
- •You could also experiment with adding ginger for a spicy kick!
Storage & Freezing
Store any leftovers in an airtight container in the fridge. It’s best enjoyed cold, so don’t forget to chill it well before serving again!
Frequently Asked Questions
Can I use fresh hibiscus flowers instead?
Yes, you can! Just make sure to use about 2 cups of fresh flowers since they're not as concentrated as dried.
How long can I store this lemonade?
It’ll stay fresh in the fridge for about 4-5 days. Just give it a good stir before serving!
Rate this Recipe
Loading votes...
You May Also Like
Cinnamon-Spiced Chia Latte
This Cinnamon-Spiced Chia Latte is more than just a drink; it’s a warm hug in a mug, filled with cozy spices and nutritious chia goodness that lifts my spirits every time.
Cinnamon Chai Coconut Brew
This warming brew brings together the cozy flavors of chai spices and creamy coconut, creating a delightful drink that feels like a hug in a mug.
Cacao Almond Smoothie
This smoothie is a delightful blend of rich cacao and creamy almond flavors that I just can’t get enough of. It’s my go-to morning boost that feels like a treat but is packed with nourishing goodness.
This Hibiscus Lemonade brings a vibrant twist to traditional lemonade, and I love how the floral notes blend beautifully with the zesty lemon. It’s like summer in a glass!
Ingredients
Instructions
- 1
Start by boiling 4 cups of water in a medium saucepan.
- 2
Once the water's boiling, remove it from heat and add 1 cup of dried hibiscus flowers. Let it steep for about 10 minutes.
- 3
After steeping, strain the hibiscus flowers using a fine-mesh strainer into a large bowl or pitcher. You want to catch all those beautiful flowers!
- 4
While the hibiscus tea is still warm, stir in ½ cup of maple syrup. This will help the syrup dissolve nicely.
- 5
Next, add the fresh lemon juice to the hibiscus mixture. Mix it all together well.
- 6
Let the mixture cool to room temperature, then refrigerate for at least 1 hour to chill.
- 7
Serve over ice, garnished with fresh mint leaves if you like. Sip and enjoy the refreshing taste!
Comments
Loading comments...