beverage

Chilled Hibiscus Lemonade

Name: Chilled Hibiscus Lemonade
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 cup dried hibiscus flowers (Make sure they're unsweetened for the best flavor.); 4 cups water (Filtered water works best.); 3 medium fresh lemons (Juiced, about ½ cup of juice.); ½ cup maple syrup (Adjust to taste; you can use agave or another sweetener too.); a handful fresh mint leaves (Optional, for garnish.); as needed ice cubes (For serving.)

This Hibiscus Lemonade brings a vibrant twist to traditional lemonade, and I love how the floral notes blend beautifully with the zesty lemon. It’s like summ...

Prep Time: 15 min

Cook Time: 0 min

Total Time: 15 min

Servings: 4

Difficulty: easy

I first stumbled upon hibiscus tea during a warm summer day at a local farmer's market, and I’ve been smitten ever since.

The deep red color and refreshing taste just scream relaxation to me.

This Chilled Hibiscus Lemonade is perfect for sipping on the porch while watching the sun set.

Plus, it's packed with antioxidants, which makes it feel like a little hug for my insides!

What Makes This Recipe Special

✓Made with simple, plant-based ingredients that are easy to find
✓No animal products - completely vegan and cruelty-free
✓Perfect for beginners and experienced cooks alike
✓Delicious results that everyone will love, vegan or not

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Ingredients & Substitutions

Dried hibiscus flowers are usually available at health food stores or online. They pack a punch of flavor, so feel free to adjust the sweetness to your liking. If you want a lighter version, use less maple syrup or swap it for stevia or monk fruit sweetener.

Tips & Notes

•I love to keep a pitcher in the fridge for spontaneous summer gatherings.
•Make sure to strain the tea well; nobody likes floating bits in their lemonade!

Recipe Variations

•Sometimes, I like to add a splash of orange juice for a citrus twist.
•You could also experiment with adding ginger for a spicy kick!

Storage & Freezing

Store any leftovers in an airtight container in the fridge. It’s best enjoyed cold, so don’t forget to chill it well before serving again!

Frequently Asked Questions

Can I use fresh hibiscus flowers instead?

Yes, you can! Just make sure to use about 2 cups of fresh flowers since they're not as concentrated as dried.

How long can I store this lemonade?

It’ll stay fresh in the fridge for about 4-5 days. Just give it a good stir before serving!

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1 cup dried hibiscus flowers (Make sure they're unsweetened for the best flavor.)
4 cups water (Filtered water works best.)
3 medium fresh lemons (Juiced, about ½ cup of juice.)
½ cup maple syrup (Adjust to taste; you can use agave or another sweetener too.)
a handful fresh mint leaves (Optional, for garnish.)
as needed ice cubes (For serving.)

Instructions

1
Start by boiling 4 cups of water in a medium saucepan.
2
Once the water's boiling, remove it from heat and add 1 cup of dried hibiscus flowers. Let it steep for about 10 minutes.
3
After steeping, strain the hibiscus flowers using a fine-mesh strainer into a large bowl or pitcher. You want to catch all those beautiful flowers!
4
While the hibiscus tea is still warm, stir in ½ cup of maple syrup. This will help the syrup dissolve nicely.
5
Next, add the fresh lemon juice to the hibiscus mixture. Mix it all together well.
6
Let the mixture cool to room temperature, then refrigerate for at least 1 hour to chill.
7
Serve over ice, garnished with fresh mint leaves if you like. Sip and enjoy the refreshing taste!

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