Chilled Hibiscus Iced Tea
This tea brings a vibrant ruby color and a tart, refreshing flavor that instantly lifts my spirits. I love how simple it is to make and how it captures the e...
I first fell in love with hibiscus tea during a trip to a little café in Mexico.
The deep, rich color and tangy flavor mesmerized me, and I knew I had to recreate it at home.
This Chilled Hibiscus Iced Tea has become my go-to drink for warm afternoons, and it’s so easy to whip up!
I love to add a splash of lime for an extra zing, which reminds me of sunny days spent outdoors.
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried hibiscus flowers are the star here, giving that beautiful color and tartness. If you can't find them, you could substitute with rooibos for a different flavor profile. Just remember that the taste will change a bit!
Tips & Notes
- •I keep my chilled hibiscus tea in a glass jar in the fridge, and it stays fresh for about a week.
- •If you want to get fancy, try adding a few slices of fresh ginger while it's steeping for an extra layer of flavor.
Recipe Variations
- •Sometimes, I’ll add a handful of fresh berries for a fruity twist—strawberries or raspberries work beautifully.
- •If you’re feeling adventurous, try infusing some fresh basil or mint leaves while steeping for a refreshing herbal note.
Storage & Freezing
Store any leftover tea in the fridge in an airtight container. It’ll keep for about a week, but trust me, it’s so refreshing, it won’t last long!
Frequently Asked Questions
Can I sweeten this tea with something else?
Absolutely! You can use any liquid sweetener like maple syrup or even coconut sugar. Just make sure to adjust the amount to your taste.
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Ingredients
Instructions
- 1
Start by bringing 4 cups of water to a gentle boil in a medium saucepan.
- 2
Once the water's boiling, remove it from the heat and stir in the dried hibiscus flowers.
- 3
Cover the pot and let the hibiscus steep for about 15-20 minutes. The longer it steeps, the more robust the flavor will be.
- 4
After steeping, strain the tea into a large pitcher to remove the flowers. You can use a fine mesh strainer or a cheesecloth.
- 5
Stir in the agave syrup and fresh lime juice while the tea is still warm—this helps them dissolve nicely.
- 6
Let the tea cool to room temperature, then refrigerate until chilled.
- 7
Serve over ice and garnish with lime slices or fresh mint if you like!
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