Chilled Cucumber Mint Agua Fresca
This refreshing agua fresca combines crisp cucumbers and bright mint, making it a go-to drink for hot days. I love how simple and hydrating it is – perfect for sipping in the garden!
I remember the first time I made this Chilled Cucumber Mint Agua Fresca on a hot summer afternoon.
The garden was bursting with fresh mint, and I thought, why not throw some cucumbers in the mix?
This drink became an instant favorite, and I love that it’s not only refreshing but also packed with nutrients.
Plus, it’s so easy to whip up – you’ll feel like a pro in no time!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I always opt for organic cucumbers when I can because they pack more flavor and nutrients. If you can’t find fresh mint, you could use dried mint, but the flavor will be different. Just remember, dried herbs are generally stronger, so use less!
Tips & Notes
- •I love keeping my agua fresca in a glass jar – it looks beautiful and stays fresh for days.
- •For a little extra flair, garnish each glass with a mint sprig and a cucumber slice.
Recipe Variations
- •Sometimes I’ll throw in a handful of spinach or kale for an extra nutrient boost – you won’t even taste it!
- •If I'm feeling adventurous, I’ll add a splash of coconut water for a tropical twist.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. It’s best enjoyed cold, so I like to keep mine in a glass pitcher or jar to maintain freshness.
Frequently Asked Questions
Can I make this ahead of time?
Definitely! It keeps well in the fridge for up to 3 days. Just give it a good stir before serving.
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This refreshing agua fresca combines crisp cucumbers and bright mint, making it a go-to drink for hot days. I love how simple and hydrating it is – perfect for sipping in the garden!
Ingredients
Instructions
- 1
Start by peeling and chopping the cucumbers. I like to use a medium-sized cucumber for the best flavor.
- 2
In a blender, combine the chopped cucumber, fresh mint leaves, lime juice, and a pinch of salt.
- 3
Pour in 2 cups of water and blend on high until everything is smooth. This usually takes about 30 seconds.
- 4
Once blended, strain the mixture through a fine mesh sieve or cheesecloth into a pitcher. This helps remove the pulp for a smoother drink.
- 5
Add the remaining 2 cups of water and maple syrup to the pitcher. Stir well to combine.
- 6
Taste your agua fresca and adjust the sweetness if desired. Sometimes I like to add a bit more maple syrup if I’m feeling indulgent.
- 7
Chill in the refrigerator for at least an hour or serve immediately over ice.
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