Chili Mango Agua Fresca
This refreshing drink combines the sweetness of ripe mango with a subtle kick from chili, making it a delightful companion on warm days. I love how the flavors dance together, bringing a bit of summer into every sip.
I remember the first time I made this Chili Mango Agua Fresca; it was a hot summer day, and I was trying to quench my thirst with something other than plain water.
The moment I took a sip, I was transported to a tropical paradise!
This drink is not only vibrant and refreshing, but it also reminds me to celebrate the bounty of nature.
Trust me, once you try it, you’ll want to enjoy it all summer long!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using ripe mangoes is key to this drink. If they're not in season, you can use frozen mango chunks as a substitute. The chili powder adds a unique twist, but feel free to swap it for cayenne pepper for an extra kick. If you want to make it spicier, just add more chili or use a fresh jalapeño in the mix!
Tips & Notes
- •I keep mine in a glass pitcher in the fridge, and it stays fresh for a couple of days.
- •Use ripe mango for maximum sweetness and flavor.
Recipe Variations
- •Sometimes I add a splash of coconut water for a tropical twist.
- •You can swap the lime juice for lemon juice if that's what you have on hand.
Storage & Freezing
Store any leftovers in a sealed container in the fridge. Give it a good shake before serving, as the ingredients may separate over time.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just blend it up and store it in the fridge. It’s best consumed within a couple of days, but the flavors will keep developing.
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This refreshing drink combines the sweetness of ripe mango with a subtle kick from chili, making it a delightful companion on warm days. I love how the flavors dance together, bringing a bit of summer into every sip.
Ingredients
Instructions
- 1
Start by peeling and dicing the ripe mangoes. Make sure they're nice and sweet for the best flavor.
- 2
In a blender, combine the diced mango, filtered water, lime juice, agave syrup (if using), and chili powder.
- 3
Blend everything on high speed until smooth and creamy. You can strain it if you prefer a smoother texture, but I love the little bits of mango.
- 4
Taste your agua fresca and adjust the sweetness with more agave syrup or the spice with extra chili powder, if desired.
- 5
Pour your Chili Mango Agua Fresca over ice in glasses, and if you're feeling fancy, garnish with fresh cilantro. Enjoy!
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