Chili Cocoa Delight
This cozy beverage brings together the rich flavors of cocoa and a hint of chili, creating a warm hug in a mug. I love how it’s a delightful blend that warms...
I first stumbled upon this magical drink during a chilly winter retreat in the mountains.
I was experimenting with flavors and decided to throw in some chili to my usual hot cocoa.
The result was a beautiful balance of warmth and sweetness that instantly became a cherished recipe.
I love making this for friends when they come over; it’s always a hit and sparks such fun conversations!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using almond milk for its nuttiness, but oat milk works beautifully too. If you want a richer drink, try adding a tablespoon of nut butter to the mix for creaminess. And don't be shy with the chili; you can adjust it to your spice preference!
Tips & Notes
- •I like to keep my cocoa powder in a glass jar to keep it fresh.
- •Let the drink cool slightly before adding whipped cream to prevent melting too quickly.
Recipe Variations
- •For a mocha twist, add a shot of espresso to the mix.
- •Sometimes I’ll sprinkle some cayenne pepper on top for an extra kick!
Storage & Freezing
This is best enjoyed fresh, but you can store any leftovers in the fridge for a couple of days. Just reheat gently on the stove or in the microwave before enjoying again.
Frequently Asked Questions
Can I use sweetener other than maple syrup?
Absolutely! Agave or a stevia blend would work well. Just adjust according to your sweetness preference.
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This cozy beverage brings together the rich flavors of cocoa and a hint of chili, creating a warm hug in a mug. I love how it’s a delightful blend that warms...
Ingredients
Instructions
- 1
In a small saucepan, combine the cocoa powder, maple syrup, ground cinnamon, ground chili powder, and pinch of sea salt.
- 2
Add about 1/4 cup of the plant-based milk to the saucepan and whisk until it forms a smooth paste.
- 3
Gradually add the remaining plant-based milk while whisking continuously to keep the mixture smooth.
- 4
Place the saucepan over medium heat and gently heat the mixture until it's warm, but not boiling. Stir occasionally to prevent sticking.
- 5
Once warmed through, remove from heat and stir in the vanilla extract.
- 6
Pour the Chili Cocoa Delight into mugs and top with coconut whipped cream if desired. Enjoy while it’s warm!
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