Chai-Spiced Almond Elixir
This Chai-Spiced Almond Elixir is my go-to cozy drink when I need a warm hug in a cup. The warming spices combined with creamy almond milk make every sip fee...
There's something magical about warming spices and the creamy texture of almond milk that just brings me joy.
I remember the first time I made this elixir during a chilly autumn afternoon; the aroma filled my kitchen, wrapping me in a sense of warmth.
This recipe is not just about the ingredients; it’s about creating a moment of peace and happiness, something we could all use a bit more of.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using homemade almond milk when I can; it’s creamier and tastier than store-bought. If you don't have chai spice, you can easily make your own by mixing cinnamon, ginger, cardamom, and cloves. And if you want a little kick, try adding a pinch of black pepper!
Tips & Notes
- •I love to double the recipe and store half in the fridge for a quick drink the next day.
- •If you want it extra creamy, blend the almond milk with the spices after heating; it gives a frothy texture.
Recipe Variations
- •Sometimes I add a teaspoon of raw cacao for a chocolaty twist; it’s like a chai hot chocolate!
- •You could throw in a few dates while blending for a natural sweetener if you prefer a whole-food approach.
Storage & Freezing
This elixir is best enjoyed fresh, but if you have leftovers, store it in the fridge in a sealed container for up to 3 days. Just give it a good shake or reheat it gently on the stove before enjoying again.
Frequently Asked Questions
Can I use other plant milks?
Absolutely! Oat milk or coconut milk would also work beautifully in this recipe if you’re looking for different flavors. Just adjust the sweetness to your taste.
Rate this Recipe
Loading votes...
You May Also Like
Cardamom Chai Latte
This Cardamom Chai Latte is a cozy hug in a mug, with the perfect balance of spice and creaminess that warms my soul on chilly mornings. I love how the carda...
Spiced Chia Elixir
I love this Spiced Chia Elixir because it’s not just a drink; it’s a cozy hug in a glass! The warming spices and the nutrient-packed chia seeds make it a del...
Mango-Lime Refresher
I love how this refreshing drink captures the taste of summer with its bright mango and zesty lime, making it a go-to for warm days.
This Chai-Spiced Almond Elixir is my go-to cozy drink when I need a warm hug in a cup. The warming spices combined with creamy almond milk make every sip fee...
Ingredients
Instructions
- 1
In a medium saucepan, combine the almond milk and chai spice blend. Whisk them together over medium heat until the mixture is warm, but don’t let it boil.
- 2
Once heated, add in the maple syrup, vanilla extract, ground turmeric, and a pinch of salt. Stir well to combine all those lovely flavors.
- 3
Let the mixture simmer gently for about 3-5 minutes, stirring occasionally. This helps the spices infuse beautifully into the almond milk.
- 4
Once it’s warmed through, remove from heat and strain through a fine mesh sieve if you want a smoother texture, but I usually skip this step for a rustic feel.
- 5
Pour the elixir into your favorite mugs, and sprinkle a little extra chai spice on top for a beautiful finish. Enjoy it warm!
Comments
Loading comments...