Ceviche
This vibrant vegan ceviche captures the fresh flavors of traditional ceviche using marinated vegetables and fruits, offering a refreshing dish that's perfect for any occasion.
Discover the refreshing and zesty world of vegan ceviche, a delightful dish that showcases the bright flavors of nature without any animal products.
This recipe, inspired by the traditional ceviche, uses whole-food-plant-based ingredients to create a satisfying and nutritious meal.
Perfect for a light lunch or an appetizer at gatherings, you can impress your friends and family with this innovative twist on a classic.
Visit vegancooking.recipes for more delicious vegan recipes and cooking tips.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Cauliflower is used here for its texture. You can substitute with hearts of palm or artichoke for different flavors. Fresh lime juice is key for an authentic taste.
Tips & Notes
- •For an extra kick, add more jalapeño or a dash of hot sauce.
- •Serve with tortilla chips or on lettuce leaves for a delightful crunch.
Recipe Variations
- •Add diced mango or pineapple for a sweet and tropical twist.
- •Incorporate black beans or chickpeas for added protein and texture.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, but the vegetables may lose some crunch.
Frequently Asked Questions
Can I make this ceviche ahead of time?
Yes, you can prepare the ceviche a few hours in advance. It's best served within 24 hours to maintain the freshness of the vegetables.
What can I use instead of lime juice?
Lemon juice can be used as a substitute, though it will impart a different flavor.
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This vibrant vegan ceviche captures the fresh flavors of traditional ceviche using marinated vegetables and fruits, offering a refreshing dish that's perfect for any occasion.
Nutrition (per serving)
Ingredients
Instructions
- 1
Begin by finely chopping the cauliflower into small, bite-sized pieces that resemble the texture of fish.
- 2
In a large mixing bowl, combine the chopped cauliflower, diced red onion, cilantro, diced tomatoes, diced avocado, and cucumber.
- 3
Add the freshly squeezed lime juice, chopped jalapeño, sea salt, and black pepper to the bowl.
- 4
Gently toss all ingredients together until well mixed, being careful not to mash the avocado.
- 5
Cover the bowl with a lid or plastic wrap and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
- 6
Before serving, drizzle with olive oil if using, and give it one last gentle toss.
- 7
Serve chilled, garnished with additional cilantro if desired.
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