Cashew-Cilantro Cheese Spread
This creamy Cashew-Cilantro Cheese Spread is a delightful mix of flavors and a fantastic way to add a zing to your snacks. I absolutely love how fresh and vibrant it tastes, making it perfect for spreading on crackers or veggies!
I remember the first time I made this Cashew-Cilantro vegan cream cheese Spread; it was for a little get-together with friends.
We were all blown away by how something so simple could be so flavorful!
The creamy cashews paired with fresh cilantro just sing together, and I love how versatile this spread is.
It’s like bringing a little bit of my garden to the table!
Here’s how you can make it yourself.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using raw cashews for this spread because they blend up so smoothly and create a creamy texture. If you’re nut-free, you could try using sunflower seeds as a substitute! Fresh cilantro is a must for that vibrant taste, but if you’re not a fan, feel free to swap it out for parsley or basil.
Tips & Notes
- •I keep mine in a glass jar - it stays fresh for days!
- •If you want a little kick, add a pinch of cayenne pepper or some sliced jalapeños.
Recipe Variations
- •Sometimes I’ll throw in some sun-dried tomatoes for added flavor.
- •You could also experiment with different herbs like dill or chives depending on what you have on hand.
Storage & Freezing
Store the spread in an airtight container in the fridge. It can harden a bit when chilled, so just give it a stir or let it sit at room temperature for a few minutes before serving.
Frequently Asked Questions
Can I use roasted cashews instead of raw?
You can, but the flavor will be different! Raw cashews give a creamier, more neutral base.
How long can I store this spread?
It usually lasts about 5 days in the fridge in an airtight container, but it’s so tasty, it rarely lasts that long!
Rate this Recipe
Loading votes...
You May Also Like
Carrot Chips
I adore these carrot chips because they're a crunchy, healthy snack that brings out the natural sweetness of the carrots. Plus, they’re so easy to make and perfect for satisfying those snack cravings without any guilt!
Vegan Chocolate Chip Cookies
Classic chocolate chip cookies made completely vegan with plant-based ingredients. Soft, chewy, and absolutely delicious!
Vegan Cashew Cheese Spread
A creamy, flavorful vegan cheese spread made from whole-food ingredients, perfect for snacking or as a dip.
This creamy Cashew-Cilantro Cheese Spread is a delightful mix of flavors and a fantastic way to add a zing to your snacks. I absolutely love how fresh and vibrant it tastes, making it perfect for spreading on crackers or veggies!
Ingredients
Instructions
- 1
First, drain and rinse the soaked cashews. This helps remove any excess starch and makes them super creamy.
- 2
In a food processor, combine the soaked cashews, fresh cilantro, nutritional yeast, lemon juice, minced garlic, salt, and black pepper.
- 3
Pulse everything together until it starts to come together, scraping down the sides as needed.
- 4
Add water one tablespoon at a time, continuing to blend until you reach your desired creamy consistency.
- 5
Taste and adjust seasoning, adding more salt or lemon juice if desired.
- 6
Transfer the vegan cream cheese spread to a bowl or airtight container, and enjoy it right away or chill it in the fridge for a bit to let the flavors meld.
Comments
Loading comments...