Cafe au Lait
This vegan Cafe au Lait is my go-to morning hug in a mug, combining rich coffee with creamy plant milk for a cozy start to the day.
I’ve always loved the ritual of sipping coffee in the morning; it’s like a warm embrace that wakes me up from the inside out.
This vegan Cafe au Lait holds a special place in my heart because it reminds me of lazy Sunday mornings spent with friends, chatting away over steaming cups.
I love using homemade almond milk in this recipe, as it adds a nutty richness that makes this drink truly special.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using almond milk for its creaminess, but oat milk or soy milk works just as well! If you want something richer, try a blend of cashew milk. It’s amazing! You can also adjust the sweetness to your liking; I sometimes add a pinch of vanilla extract for an extra flavor boost.
Tips & Notes
- •I keep my homemade almond milk in a glass jar in the fridge – it's fresh for about a week!
- •If you want to make this drink even more special, try adding a splash of vanilla extract or a dash of nutmeg.
Recipe Variations
- •Sometimes I’ll throw in a tablespoon of cocoa powder for a mocha twist!
- •If I’m feeling adventurous, I might add a splash of coconut milk for that tropical vibe.
Storage & Freezing
This drink is best enjoyed fresh, but if you have leftovers, store the coffee and milk separately in the fridge. You can reheat the milk and mix it back in when you’re ready for your next cup!
Frequently Asked Questions
Can I use decaf coffee?
Absolutely! Decaf works just as well if you're looking to cut back on caffeine.
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This vegan Cafe au Lait is my go-to morning hug in a mug, combining rich coffee with creamy plant milk for a cozy start to the day.
Ingredients
Instructions
- 1
Start by brewing your coffee. I love using a French press for this, but any brewing method works. Boil the water, then let it cool for about 30 seconds before pouring it over the coffee grounds.
- 2
Let the coffee steep for about 4 minutes, then press down the plunger gently to separate the grounds.
- 3
While the coffee is brewing, heat the almond milk in a small saucepan over medium heat. Stir it occasionally until it's warm but not boiling.
- 4
Once the milk is heated, froth it if you can! I usually use a handheld frother, but you can also whisk it vigorously or shake it in a jar.
- 5
In your favorite mugs, combine equal parts brewed coffee and frothed almond milk, about 1 cup of each.
- 6
Add maple syrup if you like it sweet, and a sprinkle of cinnamon to finish. Stir it all together and enjoy your cozy beverage!
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