Caesar Salad
This vegan Caesar Salad features crisp romaine lettuce, crunchy croutons, and a creamy tahini dressing that will satisfy your cravings for classic Caesar wit...
Discover the delightful world of vegan cooking with this easy-to-make Caesar Salad recipe from vegancooking.recipes.
Packed with nutrients and flavor, this dish is perfect for a light lunch or as a side at your next gathering.
Enjoy the rich taste of a classic Caesar salad without compromising your dietary choices, all while keeping it whole-food plant-based.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Romaine lettuce is the classic choice for Caesar salads due to its crisp texture. You can substitute tahini with cashew cream for a different flavor. Nutritional yeast provides a cheesy flavor and is a great source of B vitamins.
Tips & Notes
- •For an extra crunch, add some toasted pumpkin seeds or walnuts.
- •You can add some plant-based protein like chickpeas or quinoa to make it a more filling meal.
Recipe Variations
- •Add avocado slices for creaminess.
- •Include grilled vegetables for a smoky flavor.
Storage & Freezing
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to maintain the crispness of the lettuce.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the dressing and cut the vegetables a few hours in advance, but it's best to toss the salad with dressing just before serving to keep the lettuce crisp.
Is nutritional yeast essential?
While nutritional yeast adds a cheesy flavor, you can omit it if you prefer a different taste, or substitute it with ground sunflower seeds.
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This vegan Caesar Salad features crisp romaine lettuce, crunchy croutons, and a creamy tahini dressing that will satisfy your cravings for classic Caesar wit...
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a mixing bowl, toss the cubed whole wheat bread with 1 tablespoon of olive oil and a pinch of salt.
- 3
Spread the seasoned bread cubes on a baking sheet in a single layer and bake for about 10 minutes, or until golden and crispy, tossing halfway through.
- 4
While the croutons are baking, prepare the dressing by whisking together the tahini, nutritional yeast, garlic powder, lemon juice, soy sauce, and the remaining tablespoon of olive oil in a small bowl. Adjust the consistency with water if necessary.
- 5
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and sliced cucumber.
- 6
Once the croutons are ready, let them cool slightly before adding them to the salad bowl.
- 7
Drizzle the tahini dressing over the salad and toss gently to combine. Season with black pepper and additional salt to taste.
- 8
Serve immediately and enjoy your delicious vegan Caesar Salad!
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