Breakfast Skillet

Ingredients

• 2 tablespoons olive oil (for sautéing)
• 1 medium red bell pepper (diced)
• 1 medium yellow onion (diced)
• 1 medium zucchini (diced)
• 2 cups spinach (fresh, chopped)
• 1 cup cherry tomatoes (halved)
• 1 cup black beans (cooked)
• 1 teaspoon smoked paprika (for flavor)
• 1/2 teaspoon ground cumin (for warmth)
• to taste none salt (I usually add about 1/2 teaspoon)
• to taste none black pepper (I usually add about 1/4 teaspoon)
• 1 medium avocado (sliced, for topping)
• 1/4 cup fresh cilantro (chopped, for garnish)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell pepper, sautéing for about 5 minutes until they start to soften.

3. 3

   Stir in the zucchini and cook for another 3-4 minutes until it's tender.

4. 4

   Add in the cherry tomatoes, black beans, smoked paprika, ground cumin, salt, and pepper. Mix well and let it cook for another 4-5 minutes.

5. 5

   Fold in the chopped spinach and cook until just wilted, about 1-2 minutes.

6. 6

   Remove from heat and top with sliced avocado and fresh cilantro before serving.