Apple Pie
A classic vegan apple pie that boasts a flaky crust and a sweet, cinnamon-spiced apple filling, perfect for any occasion.
This vegan apple pie is a delightful dessert that captures the essence of traditional baking while embracing a whole-food-plant-based lifestyle.
With a perfectly flaky crust and a luscious filling made from fresh, juicy apples, this pie is sure to impress your family and friends.
At vegancooking.recipes, we believe in creating deliciously wholesome dishes that everyone can enjoy, and this apple pie is no exception.
Let's dive into the recipe that will make your kitchen smell like autumn!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Coconut oil can be replaced with vegan butter, but ensure it is solid for the crust.
Tips & Notes
- •Chill your dough thoroughly for a flaky crust.
- •Serve with vegan ice cream for an extra treat!
Recipe Variations
- •Add a tablespoon of maple syrup to the filling for additional sweetness.
- •Incorporate dried cranberries or raisins for a fruity twist.
Storage & Freezing
Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months; thaw in the refrigerator before serving.
Frequently Asked Questions
Can I use different types of apples?
Yes, you can mix different varieties of apples for a more complex flavor. Tart apples like Granny Smith work well with sweeter varieties.
How do I prevent the crust from getting soggy?
Pre-baking the crust for about 10 minutes before adding the filling can help prevent sogginess.
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A classic vegan apple pie that boasts a flaky crust and a sweet, cinnamon-spiced apple filling, perfect for any occasion.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a large bowl, mix together the all-purpose flour, salt, and sugar.
- 2
Add the solid coconut oil and use a pastry cutter or your fingers to blend it into the flour until the mixture resembles coarse crumbs.
- 3
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
- 4
Divide the dough into two equal parts, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 5
Preheat your oven to 425°F (220°C).
- 6
While the dough is chilling, prepare the filling by combining the sliced apples, brown sugar, ground cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract in a large bowl. Toss until the apples are well coated.
- 7
Roll out one disc of chilled dough on a floured surface to fit your pie dish. Transfer the dough to the pie dish and trim the edges.
- 8
Pour the apple filling into the crust and spread it evenly.
- 9
Roll out the second disc of dough and place it over the filling. Trim the edges and crimp them to seal. Cut slits in the top crust to allow steam to escape.
- 10
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- 11
Remove from the oven and let the pie cool for at least 30 minutes before slicing. Serve warm or at room temperature.
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