Apple Chips
Crispy, sweet, and utterly addictive, these homemade apple chips are the perfect guilt-free snack.
Looking for a healthy and delicious snack?
These homemade apple chips are not only easy to make, but they also satisfy your sweet tooth without any added sugars or preservatives.
With just a few simple ingredients, you can create a crispy treat that's perfect for munching on any time of the day.
Explore more vegan recipes like this at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a sweeter taste, consider using sweeter apple varieties. You can also experiment with other spices like nutmeg or ginger for different flavors.
Tips & Notes
- •For an extra crunch, try adding a pinch of salt to the apple slices before baking.
- •Store the chips in an airtight container to maintain their crispness.
Recipe Variations
- •Add a sprinkle of nutmeg for a different flavor profile.
- •Try a mix of different apple varieties for a unique taste.
Storage & Freezing
Store the apple chips in an airtight container at room temperature for up to a week. For longer shelf life, consider refrigerating them.
Frequently Asked Questions
Can I use other fruits?
Yes! Pears and bananas can also be used to make chips, but make sure to adjust the drying time accordingly.
How do I know when the apple chips are done?
The chips should be crisp and dry but not burnt. They should snap easily when you break them.
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Crispy, sweet, and utterly addictive, these homemade apple chips are the perfect guilt-free snack.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
- 2
Wash and core the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds, about 1/8 inch thick.
- 3
In a large bowl, toss the apple slices with lemon juice and cinnamon until evenly coated.
- 4
Lay the apple slices in a single layer on the prepared baking sheet, making sure they do not overlap.
- 5
Bake in the preheated oven for about 1 to 2 hours, or until the apple slices are dried and crisp, flipping them halfway through.
- 6
Once done, remove from the oven and let the chips cool completely on the baking sheet before transferring them to an airtight container.
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