Affogato
Indulge in a delightful vegan affogato that combines rich, bold espresso with creamy and smooth dairy-free ice cream for a perfect dessert experience.
If you’re looking for a quick yet indulgent dessert that satisfies your coffee cravings, this vegan affogato is the perfect choice.
It's easy to make and requires just a few simple ingredients, making it a great addition to your vegan repertoire.
At vegancooking.recipes, we celebrate delicious plant-based treats that everyone can enjoy, and this affogato is no exception.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For the dairy-free vanilla ice cream, you can use coconut, almond, cashew, or oat-based options. Ensure that the ice cream is free from any animal-derived ingredients. You can also experiment with different flavors, such as chocolate or hazelnut.
Tips & Notes
- •For a stronger flavor, use more espresso or coffee.
- •Try adding a sprinkle of cocoa powder or cinnamon on top for an extra touch.
Recipe Variations
- •Add a splash of coffee liqueur for an adult version.
- •Top with chopped nuts or a drizzle of vegan chocolate sauce.
Storage & Freezing
Affogato is best enjoyed immediately after preparation. However, leftover ice cream can be stored in the freezer for up to 2 weeks.
Frequently Asked Questions
Can I use decaf coffee?
Yes, you can use decaf coffee if you prefer to avoid caffeine.
What can I substitute for vanilla ice cream?
You can use any dairy-free ice cream flavor you like, or even frozen banana puree for a healthier option.
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Indulge in a delightful vegan affogato that combines rich, bold espresso with creamy and smooth dairy-free ice cream for a perfect dessert experience.
Nutrition (per serving)
Ingredients
Instructions
- 1
Brew a fresh cup of espresso or strong coffee using your preferred method. If using a coffee maker, use a dark roast for the best flavor.
- 2
While the coffee is brewing, scoop 2 generous scoops of dairy-free vanilla ice cream into two serving glasses or bowls.
- 3
Once the coffee is ready, carefully pour it over the scoops of ice cream, allowing it to melt slightly.
- 4
Serve immediately with a spoon, and enjoy the delightful combination of hot coffee and cold ice cream.
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