Vegan Cream of Wheat Recipe: A Cozy Breakfast Delight

Growing up, there was nothing quite like the smell of Cream of Wheat wafting through my childhood home on a chilly morning. My family would gather around the breakfast table, laughter echoing as we shared stories over steaming bowls of this cozy porridge. Even today, I find that same warmth in this dish, now revitalized with a vegan twist. It’s a simple yet nourishing way to start the day, and I can’t wait to share my recipe with you!

Why This Recipe Is Special

This vegan Cream of Wheat recipe is not only a delicious nod to my childhood, but it’s also incredibly versatile. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, it’s a dish you can customize to your heart’s content. Feel like indulging? Top it with a drizzle of maple syrup and a sprinkle of fresh berries. Want something more wholesome? Add a scoop of your favorite plant-based protein powder for an extra boost. The possibilities are endless!

Ingredients You’ll Need

1 cup coconut cream of Wheat (fine semolina)
2 cups water
1 cup plant-based oat milk (I love almond or oat!)
2 tablespoons maple syrup
1 teaspoon cinnamon
Pinch of salt
1 tablespoon vegan butter
Fresh fruit (bananas, berries, etc.)

I love using almond oat milk for its nutty flavor, but feel free to swap it out for your favorite plant-based milk. The sweetness can be adjusted with more or less maple syrup depending on your taste. And if you want to boost the protein, consider adding a scoop of your favorite plant-based protein powder right before serving.

Preparation Tips

Making this Cream of Wheat is super easy and takes just about 15 minutes from start to finish. Here’s how I do it:

In a medium saucepan, bring the water and plant-based oat milk to a gentle boil over medium heat.
Once boiling, reduce the heat to low and slowly whisk in the coconut cream of Wheat, stirring continuously to avoid lumps.
Add a pinch of salt, the cinnamon, and maple syrup to sweeten. Keep stirring for about 5-7 minutes until the mixture thickens to your desired consistency.
Remove from heat and stir in the vegan butter for that extra creamy texture.
Spoon the coconut cream of Wheat into bowls and top with your favorite fresh fruits, a drizzle of maple syrup, or even a sprinkle of nuts or seeds if you’re feeling fancy!

One of my favorite tips is to keep some chopped nuts handy for that additional crunch and healthy fats—walnuts or almonds are my go-to choices! If you’re in a hurry, you can prep the dry ingredients in advance, so you just have to add the wet ingredients in the morning.

Serving Suggestions

This Cream of Wheat is like a blank canvas waiting for your artistic touch! Here are a few of my favorite toppings:

Sliced bananas and a sprinkle of cinnamon
Mixed berries with a drizzle of almond butter
Chopped nuts and a splash of coconut milk
A sprinkle of chia seeds for added nutrition

Each bowl can be a new experience, making it a delightful breakfast option that never gets old. I often find myself experimenting with whatever fruits I have on hand, and it always turns out delicious!

Conclusion: Try This Comforting Breakfast Today!

There’s something so special about starting your day with a warm bowl of comfort. My vegan Cream of Wheat not only fills your stomach but also warms your heart with its rich flavors and memories. I encourage you to give this recipe a try, and I promise, it will become a cherished part of your morning routine! Let me know how you customize your bowl—I can’t wait to hear about your delicious combinations!